Literatúra | Aditíva v potravinách – nevyhnutnosť alebo hrozba?

Použitá literatúra

Lawrence, Ann: Understanding Food Additives. York : Chemical Industry Education Centre, 1998. ISBN 1‑85342‑571‑0.
Hill, John W. – Kolb, Doris K.: Chemistry for Changing Times. 10th international edition. Prentice Hall, 2003. ISBN 0‑13‑122546‑4.

Szemes, Vojtech – Kováč, Milan – Šinková, Terézia: Vyznáme sa v E‑čkach? 1. vyd. Bratislava : Promp, 2004. 80 s. ISBN 80‑968366‑8‑4.
Cejpek, K. a kol.: Aditívne vylepšujúce prípravky v potravinách. http://www.fpv.umb.sk/kat/kch/publikacie.html .
Understanding Food Additives. University of York : Chemical Industry Education Centre. http://www.understandingfoodadditives.org .
Food Additives and Ingredients Association. http://www.faia.org.uk/ .
Center for Science in the Public Interest: CSPI’s Guide to Food Additives. http://www.cspinet.org/reports/chemcuisine.htm .
US Food and Drug Administration/Center for Food Safety & Applied Nutrition. http://www.cfsan.fda.gov/~lrd/foodadd.html .
FDA/IFIC Brochure: Food Additives. http://www.cfsan.fda.gov/~lrd/foodaddi.html .
JECFA (Joint FAO/WHO Expert Committee on Food Additives): Online Edition: “Combined Compendium of Food Additive Specifications”. http://www.fao.org/ag/agn/jecfa‑additives/search.html?lang=en .
Jukes, David J.: Food Additives in the European Union. http://www.foodlaw.rdg.ac.uk/additive.htm .
European Commission: Food and Food Safety: Food Additives. http://europa.eu.int/comm/food/food/chemicalsafety/additives/index_en.htm .
The multilingual food information site. http://www.food‑info.net .